Source: Food Management Magazine, September 4, 2019. Mastering catering’s ever-changing checklist: It’s time to tune up menu items, reconsider serving styles, set the scene for each event and learn a few mind tricks for dealing with catering clients! At Morris College in Sumter, S.C., Cassandra Garner and her team are planning for a back-to-school open house in the main dining hall with a Low Country shrimp boil, another instance of providing a sense of place! Read more here!
And, at a recent college president inauguration event at Morris College, the catering team made use of pineapple tops in the design, a symbol of hospitality, perhaps an important touchstone to keep in mind when dealing with catering customers.