How Columbia College Missouri made a dining hall more modern
Foodservice Director Magazine, January 2019 –
When planning its new Dulany Hall Dining Room, the dining team run by Aladdin Food Management at Columbia College Missouri knew it had to craft an inviting place that could accommodate a growing student population.
“We needed more space and it definitely needed a modern touch to it,” says Sara Lynn, director of food and dining services at the Columbia, Mo., school.
Students visiting the renovated 240-seat dining hall, which opened last fall, now have access to continuous dining from 7 a.m. to 9 p.m. from an array of different stations. Here is an inside look.