The school held an end-of-year “monotony breaker” in the form of a ramen cooking contest. Four teams used provided ingredients and garnishes as they faced off in the middle of the dining hall during dinner, says Amanda Patterson, resident district manager for Aladdin Food Management Services, the dining contractor.
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Source: Zalaznick, Matt. “How to spice up campus with special dining events.” University Business, 1 July 2019, https://universitybusiness.com/spice-up-campus-dining-hall-hacks/.
