Our News

News from Aladdin, our affiliates, and beyond!

 

St. Johnsbury Serves Fresh NSLP

Aladdin Executive Chef Josh Rollins brings a fresh approach to the national school lunch program at St. Johnsbury Academy in St. Johnsbury, Vermont. He creatively uses fresh pears in the recipes he prepares for the children.

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Holiday Home Baked at Bernadine Sisters

It’s the time for holiday baking at the Bernadine Franciscan Sisters in Reading, PA. Foodservice Director Tom Rodino created these cookies at the facility in Reading, Pa., where he manages the dining operation for Aladdin. All the baked goods are made from scratch, and these old-fashioned chocolate cookies are a perennial favorite

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Aladdin FSD Receives 12th Man Award

Congratulations to Rich Fitch, Aladdin food service director, presented with the 12th Man Award by the Brebeuf Jesuit School Football team for the second year in a row! The award is voted on by the players and bestowed upon a school employee who participates and supports the team whose home field is in Indianapolis, IN!

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Jewish Community Center of Greater Pittsburgh

Our team members are ready to support their units and communities when tragedy strikes. Tony Rodnicki, food service director and his team at the Jewish Community Center of Greater Pittsburgh, were recognized for going above and beyond during the senseless shooting at the Tree of Life Congregation, a Pittsburgh synagogue

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Seeds of Success Winners

Seeds of Success is Elior North America’s internal, peer-to-peer recognition program! Elior North America encourages team members to recognize each other in order to create an environment where everyone feels appreciated for their contributions and accomplishments

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Comfort Food, How to Keep Students On Campus for Meals

The dining halls at Fairmont State University close at 7 p.m., often forcing students with evening classes or late night cravings to head off campus in search of something to eat. This fall, food service partner Aladdin introduced a 24-hour cashless market at the new 345-bed University Terrace residence hall to ensure that students have round-the-clock access to grab-and-go meals and snacks.

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Chocolate Crinkle Cookies

Foodservice director Tom Rodino created these cookies at the Bernardine Franciscan Sisters facility in Reading, Pa., where he manages the dining operation for contractor Aladdin. All the baked goods are made from scratch, and these old-fashioned chocolate cookies are a perennial favorite.

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Columbia College Dulany Dining Hall Redo

Columbia College in Columbia, Missouri, was proud to extend a six-year contract with Aladdin, which has served the faculty and students for the past 22 years! Students also returned to begin the fall semester with a new dining experience! With the help of Aladdin, Columbia College’s complete renovation of the Dulany Hall Dining room and kitchen areas create more space, a brick oven pizza operation, action stations and all-day dining to accommodate students’ schedules.

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St. Johnsbury Serves Fresh NSLP

Aladdin Executive Chef Josh Rollins brings a fresh approach to the national school lunch program at St. Johnsbury Academy in St. Johnsbury, Vermont. He creatively uses fresh pears in the recipes he prepares for the children.

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