Our News

News from Aladdin, our affiliates, and beyond!

 

Customizing for Georgia Board of Regents

Customizing for Georgia Board of Regents

Members of The Board of Regents for the University System of Georgia are experiencing refreshing dining changes with Aladdin. Since providing the opportunity to submit competitive bids for food service, Aladdin now proudly serves the following non-residential campuses

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Fairmont State University Dining Sees 10% Increase in Check Averages with Self Order Kiosks

Fairmont State University Dining Sees 10% Increase in Check Averages with Self Order Kiosks

When Aladdin Food Management at Fairmont State University implemented NEXTEP Self Order Kiosks, they hoped to see an increase in check totals. They never expected to see an increase in customers, too. But, that’s exactly what happened – the new technology and the flexibility to customize orders like never before brought students flooding in to get fresh food made their way.

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Farm-to-table at Kennebec Valley

Farm-to-table at Kennebec Valley

When it comes to farm-to-table, students at Kennebeck Valley Community College (KVCC) in Fairfield, Maine, do it best! That’s because the dining partnership they have with FitzVogt, member of Aladdin Food Service Management, are working together to incorporate more local food from the school’s onsite farm onto the menu!

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Trusthouse Services Group Adds Chief Growth Officer To Leadership Team

Trusthouse Services Group Adds Chief Growth Officer To Leadership Team

Chris Ciatto has been named Executive Vice President and Chief Growth Officer for TrustHouse Services Group, it was announced today by Dr. Brian Poplin, President and CEO. In this newly created role, Ciatto will focus on corporate strategy and driving organic growth while expanding sales and marketing efforts for the Charlotte-based managed foodservices company. He will report directly to Poplin.

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Switching All Liquid Eggs to Cage-Free

Switching All Liquid Eggs to Cage-Free

Food service company TrustHouse Services Group announced that after working with The Humane Society of the United States, it’s switching all one million pounds of its annual liquid egg usage (equaling approximately 10 million eggs) to cage-free by 2020. TrustHouse Services Group, a division of Elior, is one of the largest foodservice companies in the USA. TrustHouse provides food service at more than 675 colleges, universities, hospitals, K-12 schools, senior facilities and is the leading provider of Meals on Wheels in the USA.

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Columbia College FSD Helps Salvation Army

Columbia College FSD Helps Salvation Army

Typically, the Columbia College kitchen would be quiet and void of food in the days leading up to Thanksgiving.

Students and faculty are gone on break, and the large 500-person holiday meal was last week. But Mark Althaus, Columbia College’s food service director, comes in on his time off to cook for others. The last few years, he has volunteered time and resources to provide cooked turkeys for the Salvation Army’s free Thanksgiving meal. It’s more than a couple of birds; there are 18 turkeys to prepare.

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