Aladdin’s Seeds of Success Award Winners
CHARLOTTE, N.C. (Nov. 1, 2019) – Aladdin, a member of the Elior North America family of culinary management companies, announced Seeds of Success recent award winners.
Seeds of Success is Elior North America’s internal, peer-to-peer recognition program! Elior North America encourages team members to recognize each other in order to create an environment where everyone feels appreciated for their contributions and accomplishments.
Team members can even recognize someone on another Elior North America team who provided exemplary service, went above and beyond or simply demonstrated kindness.
Congratulations to Aladdin team members listed here:
Wayne Miller, Kitchen Manager, University of Dubuque; Patrick O’ Brien, Food Service Director, West Virginia Wesleyan; Jason Fleck, Executive Chef, West Virginia Wesleyan; Daniel Parton, Director of Dining, Capital University; Brad Smith, Food Service Director, Ohio Valley University; Phil Tarentino, Senior Support Tech, Corporate; Alayna Tomaselli, Human Resources Coordinator, Corporate; Janna Hammer, Assistant Food Service Director, University of Dubuque; Nancy Dodge, Catering Manager, University of Dubuque; and Jeanne Terrill, Accounts Receivable Specialist, Corporate
Aladdin has more than 40 years of experience, and as part of the Elior North America family of brands, the company focuses on building strong client partnerships while leveraging the resources of our global organization. Our teams understand that enhancing the educational experience is more important than ever and we work to develop a comprehensive culinary management program to meet each client’s needs. Our programs focus on ways to engage and inspire students, staff, and guests by creating flavorful, high-quality, nutritious, made-from-scratch meals to fuel and energize growing minds each day. Aladdin is committed to making a positive difference in people’s lives by creating unique culinary experiences for each local community that we serve.
About Elior North America
Elior North America enhances people’s lives through culinary innovation and a commitment to providing exemplary service. The family of companies, with more than 20,000 team members, provides foodservice solutions and catering to more than 1,500 client accounts in five industry segments across the continental United States. Elior North America is among the top five contract foodservice companies in the United States. The company is part of the European contract catering firm Elior Group. Learn more at www.elior-na.com.